Regal Rogue vermouth is a celebration of 100% Australian wine with native aromatics. With 30% less sugar than traditional vermouth, Regal Rogue is classed as semi- dry, creating the ultimate quaffing aperitif neat or long with refreshing mixers. All of the wine used in Regal Rogue is sourced from boutique vineyards in regions renowned for their specific grape styles and then blended with the native Australian aromatics based on our utterly unique recipes to create a fresh, quaffable family of distinct vermouths.
REGAL ROGUE DARING DRY
led by savoury and light salty notes
Regal Rogue Daring Dry marries an Adelaide Sauvignon Blanc with native Australian herbs of anise myrtle, quandong and native thyme, followed up with white pepper, olive leaf and juniper, this super dry vermouth is the ultimate in aperitivo hour perfection.
Tantalising the taste buds and whetting the appetite for an evening of sophisticated revelry, enjoy sipped over ice or create a Reverse Martini by mixing 50/50 with vodka and serving garnished with a caper berry. This is the connoisseurs sipping vermouth.
REGAL ROGUE LIVELY WHITE
NATIVE CITRUS, FLORAL, HERBACEOUS PALATE, DRY FINISH
Marrying Hunter Valley Semillon with daring hints of native lemon myrtle, desert lime, native thyme and finger lime and alluring vanilla give the Lively White blend its charm. Created with a combination of grapefruit, rosemary, sage, oregano, basil, thyme, lemongrass and vanilla.
The aromas of fresh citrus with a hint of sweet floral notes makes this a lively aperitif option, served over ice with a wedge of lemon, or long with tonic, lime and a sprig of rosemary.
REGAl rogue bold red
outback spice, dried rich fruit, dry finish
Fearlessly fashioned with native wattleseed and pepperberry, thyme and a hint of bitter orange made even merrier with the flavours of cacao nibs, cinnamon, ginger and cloves before marrying a fine Australian Hunter Valley Semillon with a Barossa Shiraz.
A delectable digestif, this is ideal neat over ice with an orange wedge or long with ginger beer, orange and a sprig of mint.
REGAL ROGUE WILD ROSE
TROPICAL FRUIT, HINT OF ANISE AND A SUBTLE DRY FINISH
Regal Rogue Wild Rose marries the quality of a Barossa Shiraz Rose blush with native illawara plums, rosella and strawberry gum with rhubarb and kina. A playfully fruity addition to any evening of merriment, it is slightly sweeter on the palate before being rounded off with a hint of anise and a subtle, dry finish.
Desirably sippable over ice, when partnered with lemon and fresh mint the flavour notes truly come out to play. Delicious as a spritz with a kiwi garnish, or stir into cocktails for long evenings with friends that slowly turn from dusk into night.