“Long fermentations and traditional pot still distillation produces rums with an unmistakable “funky” profile.”
Jamaica glistens in the Caribbean Sea, a mountainous tropical island ringed by white sand beaches and refreshed by lush forests. Locals call their tropical island paradise “The Rock” due to its remote location and fertile limestone soil that covers most of the island, making it the perfect growing conditions for sugar cane.Made from traditional Jamaican rums infused with natural spices and aged in oak casks, Canerock Jamaican Spiced Rum has a rich and unique character with sweet vanilla notes, dry fruits and delicate oak tannins.
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CaneRock
Jamaican Spiced Rum”
Freshly infused spiced rum, using exceptional quality rum.
Canerock is a crafted according to traditional methods, using a blend of pot and column still rums from the famous Long Pond & Clarendon distilleries.
It took the experts at Maison Ferrand 3 years and over 90 recipes to find the best combination of ingredients to make this perfect spiced rum. Canerock is infused with carefully selected natural spices, as opposed to the synthetic flavours found in some rums.
We use coconuts from the Caribbean, ginger from Jamaica and vanilla beans from Madagascar, to create this exceptional sipping and mixing spiced rum.
ABV 40%
70CL
JAMAICA
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